Historia

Our approach is modern, drawing inspiration from our family and traditional ingredients, our travels
and our experience.

Specialty cocktails created by
renowned Mixologists Ziyad Asrar and a defined wine list compiled by Sommelier Shebnem Ince, winner of Food & Wine 2011 Top Sommelier, also provide a taste of Latin America, waking up and shaking up the senses.

The essence of Libertad is a small, fun restaurant with friendly prices, an open kitchen, a delicious menu and a casual but inviting setting. It’s the type of place where you can drop in any time – lunch or dinner – to enjoy a few small plates
or many to share.