A wooden table at Libertad set with shared small plates — charred cabbage with pomegranate, a stuffed poblano in red sauce, grilled octopus with chickpeas, and two cocktails

Inventive Latin American Cuisine & Craft Cocktails

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Drop in any time — or reserve your table

What we serve

Savor the flavors of Libertad

From hearty classics to fresh, new flavors, there’s something for everyone to love. Every dish is built as a small plate — made for sharing.


Pull up a chair. This is Libertad.

Where Latin America meets Chicago