Frequently Asked Questions

Yes! You can call us directly at (847) 674-8100 or reserve online through OpenTable on our Reservations page. Walk-ins are always welcome too — we’ll do our best to seat you quickly.

Definitely. Our bar is cozy and open to walk-ins. If you’ve got a favorite seat, give us a call and we’ll reserve it for you.

Absolutely. We can accommodate large parties and even offer full restaurant buyouts for special occasions. We also provide catering. For parties of nine or more, a set menu is required. See our Events \u0026 Catering page to get started.

Libertad — Skokie: 7931 Lincoln Avenue, Skokie, Illinois 60077

Libertad Sur — Wicker Park: 1835 W. North Avenue, Chicago, Illinois 60622

Skokie — Closed Mondays. Tuesday to Thursday 5–9pm. Friday 5–10pm. Saturday and Sunday, brunch 10am–2pm and dinner 5–10pm.

Libertad Sur — Closed Mondays. Tuesday to Friday 5–10pm. Saturday and Sunday, 10am–10pm (brunch until 3pm).

In Skokie, while we don’t have our own lot, there is plenty of street parking all around us, and two public parking lots on either end of our block. You can also park at Chase, on the corner of Lincoln and Oakton.

At Libertad Sur, valet parking is available Thursday through Sunday after 5 p.m., and street parking is available in the neighborhood.

We’re wheelchair accessible, with just a very small step at the entrance. If you give us a call before you arrive, we’ll be ready to assist and make sure you’re comfortable.

Yes. Our patio has industrial heaters and smaller space heaters to keep things cozy even when the temperature drops.

Yes! Our brunch and dinner menus both feature thoughtful, tasty, Latin-flavored, whole food vegan dishes.

We’ve got you covered. We are gluten-free friendly, with vegan and vegetarian options, and can accommodate most allergies and sensitivities. Just let your server know and they’ll work closely with the kitchen to keep your meal safe and enjoyable.

Yes! We are family-friendly and offer a menu for children. When our cozy, open-kitchen restaurant is full it’s quite lively, so earlier seatings tend to work best for families with young children.

Our bar program is a big part of who we are. We serve wine, beer, refreshing mocktails, non-alcoholic beer, and craft cocktails with Latin and modern twists inspired by our mixologist, Ziyad Asrar. Our wine list is compiled by sommelier Shebnem Ince.

Yes. We allow BYOB wine for a $25 corkage fee. Though we pride ourselves on our extensive offerings, if you think you can go next level by pairing your favorite label with your favorite Libertad dish — we are here for this. And we’ll probably take notes.

Yes. From intimate celebrations to large corporate dinners and full restaurant buyouts, we host all of it, and we cater as well. For parties of nine or more, a set menu is required.

Almuerzo — served Saturday and Sunday brunch. Mimosa (orange, passionfruit or guava), pastry platter, and choice of two entrées. $30 per person, plus tax and gratuity.

Cena a las Ocho — appetizer selection, seasonal salad, choice of two entrées, and dessert. $70 per person, plus tax and gratuity.

Individual, curated events and menus are also available — just ask.

Email info@libertad7931.com or call (847) 674-8100 and tell us the details of your event. We’ll customize a package for you.

Come as you are. Most guests dress smart-casual, but we want you to feel comfortable whether it’s a casual night out or a special occasion.

Yes. You can order takeout by phone or directly through our website. Delivery is only available through our online platform.