A winter warm Up

The Chicago Tribune put the spotlight on Libertad's Piper's Piping hot chocolate created by Mixologist Adam Seger. Click here for the recipe.

What a food critic eats

When you're a new restaurant focused on giving diners a delicious meal, it's easy to miss a food critic. When Penny Pollack, Chicago Magazine's dining editor, dined at Libertad, she liked this dish enough to write about it. The mini pumpkins are now out of season, but we are now serving it with acorn squash instead. We hope Penny would find this equally tasty. Here's the Link for 'this dish.' 

Date night at Libertad

Those in the know say Libertad is ideal for date night. Here's why. 

Day of the Dead celebrated in downtown Skokie

Latin American culture is all about traditions. Here's one in the works between Libertad and Bughouse Studio. Dia de Los Muertos

This restaurant critic advises: "Run, do not walk – okay, drive quickly – to Libertad.

Here’s why I love my job: because every so often, I get to discover a new place that thrills me… even if it’s a 40-seater in a tiny strip mall.

Such is the case with Libertad, a Nuevo-Latino restaurant located in downtown Skokie.

My advice? Run, do not walk – okay, drive quickly – to Libertad. From enticing cocktails to inventive desserts, this place is a winner. And the prices are super reasonable, especially given the quality of the food.
Read the rest of the article here.