We appreciate feedback and value that everyone has an opinion– from our guests and to the media.

At Libertad, we want all of our guests to enjoy their experience and to let us know otherwise so we can make the next visit all the more spectacular. Please contact us directly at 847 674-8100 or email info@libertad7931.com

Here’s what the media is saying about Libertad:

 

Thursday
Jan052012

Chicago Magazine's Dining Editor gives Libertad a shout out

We're excited and humbled for the year-end recognition from Chicago Magazine as being among the Biggest Dining Surprises noted on Eater.com. To see the list, click here.

Thursday
Jan052012

Who are the Top Restaurant Newcomers of 2011?

According to Chicago's food experts, Libertad is on this esteemed list. Read more here.  

Thursday
Jan052012

A winter warm Up

The Chicago Tribune put the spotlight on Libertad's Piper's Piping hot chocolate created by Mixologist Adam Seger. Click here for the recipe.

Thursday
Jan052012

What a food critic eats

When you're a new restaurant focused on giving diners a delicious meal, it's easy to miss a food critic. When Penny Pollack, Chicago Magazine's dining editor, dined at Libertad, she liked this dish enough to write about it. The mini pumpkins are now out of season, but we are now serving it with acorn squash instead. We hope Penny would find this equally tasty. Here's the Link for 'this dish.' 

Thursday
Jan052012

Date night at Libertad

Those in the know say Libertad is ideal for date night. Here's why