When you're a new restaurant focused on giving diners a delicious meal, it's easy to miss a food critic. When Penny Pollack, Chicago Magazine's dining editor, dined at Libertad, she liked this dish enough to write about it. The mini pumpkins are now out of season, but we are now serving it with acorn squash instead. We hope Penny would find this equally tasty. Here's the Link for 'this dish.'