Dinner
VEGETARIAN
Peras
asian pears, cabrales cheese, candied pecans, arugula,
balsamic vinaigrette | 9
Calabaza  roasted whole acorn squash, wild mushroom risotto, 
chile de árbol, truffle oil | 17
Aguacate watercress, avocado, croutons, manchego cheese,
radish, jerez vinaigrette | 9
Poblano tempura poblano pepper, goat cheese, wild mushrooms,
tofu, epazote, salsa de árbol | 10
Hummus chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla | 8
 

FISH
Pulpo spanish octopus, house made chorizo, fingerling potatoes,
grape tomatoes, spiced garbanzos, scallions, lemon vinaigrette | 18
Veneras scallops, black rice, long beans, yuzu-habanero-
butter sauce | 19
Camarones head on shrimp, chipotle-miso glaze, fennel, malanga,
cauliflower, pumpkin seeds | 18
Lubina chilean sea bass, bamboo rice, mandarin gastrique, 
green beans, pickled jalapeños  | 18
Cangrejo  pan-seared lump crab cake, papaya-jicama relish, jalapeño aioli, balsamic reduction | 16
 
 
MEAT
Costillas de Cordero fack of lamb, faro, chayote, butternut squash,
tuscan kale, serrano-mint yogurt | 18
Asada skirt steak, tomato, chipotle-goat cheese, yuca frites,
chimichurri | 18
Flautas chicken barbacoa, watercress, crème fraiche, queso fresco,
salsa cruda, pickled onions | 11
Lomo ancho & guajillo braised pork shoulder, white bean purée,
mustard greens, daikon radish, cilantro, truffle oil  | 18
Pollo roasted bone-in chicken breast, soy-honey glaze, yukon purée,
bok choy, poblano salsa | 16
 

DESSERTS
Tarta de Platano caramelized bananas, vanilla brûlée pastry cream,
nutella anglaise, whipped cream, roasted hazelnuts | 7
Pastel de Chocolate soft chocolate cake, salted carmel sauce,
brown butter-almond brittle ice cream, candied almonds | 7
Tostada de Manzana puff pastry cinnamon-apple crostata,
mexican vanilla-rompope ice cream, deglazed apple syrup,
salted black pepper apple chip | 7