Dinner
VEGETARIAN
Peras
 port-poached pear, cabrales cheese, candied pecans, arugula,
balsamic vinaigrette | 11
Hummus chipotle hummus, olive oil, queso fresco,
black sesame seeds, chapati tortilla | 9
Rizada baby kale, shaved fennel, poblano, manchego, baby carrots,
roasted corn, poblano vinaigrette | 10
Poblano beer-batteredcorn meal, chevre & habanero jack, chickpeas,
pickled mushrooms | 11
Calabaza roasted acorn squash, wild mushroom risotto, 
chile de árbol, truffle oil | 18
 

FISH
Branzino fennel-parsley-lemon "gremolata", fingerling potatoes, arugula,
cucumber, cherry tomatoes, caper-serrano vinaigrette | 26
Pulpo spanish octopus, roasted garlic-garbanzo puree, grape tomatoes,
capers, spiced garbanzos, lemon zest, chile oil | 20
Langostinos bacon wrapped head on prawns, habanero,
chihuahua cheese, roasted pineapple relish, ancho remoulade | 20
Tuna seared tuna, wild mushrooms, marble potatoes, pickled serranos,
balsamic beurre blanc | 24
Cangrejo pan-seared lump crab meat, green onion-lemon aioli, roasted corn relish | 19
 
 
MEAT
Pollo pollo molido, chicharron de pollo, yukon gold aligot, banana chile, guajillo jus | 26
Asada skirt steak, chipotle goat cheese, yucca frites, tomato,
chimichurri | 20
Flautas chicken tinga, watercress, crème fraiche, queso fresco,
salsa cruda, pickled onions | 12
Lomo 4 chile rubbed pork tenderloin, sweet potato-chipotle gratinado, 
bourbon-ancho chile sauce| 24
Mar y Tierra scallops, cauliflower puree, applewood smoked bacon,
brussel sprouts, serrano aioli | 22
Costillas chile de arbol braised short ribs, house-made spaetzle,
wild mushrooms, jus | 34
 

DESSERTS
Flan spiced apple compote, vanilla bean, hazelnut short bread cookie crumbs | 8
De Queso salted caramel cheesecake, chocolate chip cookie crust,
vanilla anglaise, chocolate mousse | 8
Chocolate chocolate cake, walnut ice cream, black pepper caramel, candied chipotle walnuts | 8