Dinner
VEGETARIAN
Peras
asian pears, cabrales cheese, candied pecans, arugula,
balsamic vinaigrette | 9
Calabaza roasted acorn squash, wild mushroom risotto, 
chile de árbol, truffle oil | 17
Aguacate watercress, avocado, croutons, manchego cheese,
radish, jerez vinaigrette | 9
Poblano tempura poblano pepper, goat cheese, wild mushrooms,
tofu, epazote, salsa de árbol | 10
Hummus chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla | 8
 

FISH
Pulpo spanish octopus, house made chorizo, fingerling potatoes,
grape tomatoes, spiced garbanzos, scallions, lemon vinaigrette | 18
Veneras scallops, black rice, long beans, yuzu-habanero-
butter sauce | 19
Camarones chipotle-miso glazed shrimp, fennel, malanga, cauliflower,
pumpkin seeds | 18
Atún seared hawaiian tuna, lita squash, rutabaga, sweet corn, soy syrup,
ginger mojo de ajo, kale chip  | 19
Cangrejo pan-seared lump crab cake, papaya-jicama relish,
jalapeño aioli, balsamic reduction | 16
 
 
MEAT
Pollo mesquite-smoked chicken paella, green peas, platano maduro, 
pickled jalapeño | 16
Asada skirt steak, chipotle goat cheese, yucca frites, tomato,
chimichurri | 18
Flautas chicken barbacoa, watercress, crème fraiche, queso fresco,
salsa cruda, pickled onions | 11
Panza chile pulla braised pork belly, crouton, frisée, organic fried egg, 
macadamia nuts | 18
Pato braised duck, swiss chard, parsnip purée, nectarine-habanero 
compote | 17
 

DESSERTS
Bizcocho de Chocolate warm chocolate brownie, dulce de leche
salsa, berry ice cream, candied pecans | 7
Ciruela mezcal-plum crisp, almond streusel, mexican vanilla
ice cream | 7
Flan café de olla custard, macadamia nut brittle, whipped cream | 7