Dinner
VEGETARIAN
Peras asian pears, cabrales cheese, candied pecans, arugula, balsamic vinaigrette | 9
Albondigas corn fritters, wild mushrooms, tomatillo-basil sauce | 13
Remolacha roasted beets, watercress, mandarin supremes, manchego cheese, sherry-truffle vinaigrette | 9
Poblano tempura poblano pepper, goat cheese, wild mushrooms, tofu, epazote, salsa de árbol | 10
Hummus chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla | 9
 

FISH
Tuna Tartare  ahi tuna, nopales, seaweed, serrano pepper, shallots, sesame vinaigrette | 17
Veneras scallops, black rice, long beans, yuzu-habanero-butter sauce | 18
Pulpo Spanish Octopus, house-made chorizo, fingerling potato, scallions, grape tomato, spiced garbanzo, lemon vinaigrette | 18
Salmon ginger-chile de árbol glaze, wasabi rice, chayote, jicama, soy beurre blanc | 18
Crab Cake  pan-seared lump crab cake, papaya-jicama relish, jalapeño aioli, balsamic reduction | 16
 
 
MEAT
Lamb Barbacoa braised ancho-guajillo lamb au jus, parsnip risotto, agave leaves | 19
Asada skirt steak, tomato, chipotle-goat cheese, yuca frites, chimichurri | 18
Flautas chicken barbacoa, watercress, crème fraiche, queso fresco, salsa cruda, pickled onions | 11
Suckling Pig  slow roasted, truffle white beans, kale, guajillo-honey sauce  | 18
Pollo en su jugo  roasted chicken breast, truffle mash, swiss chard, ancho demi  | 16
 

DESSERTS
Apple Cobbler salted caramel ice cream, walnut streusel crumbs | 7
Dark Chocolate Cake milk chocolate frosting, butter-scotch ice cream, raspberry sauce | 7
Pumpkin Cake cream cheese frosting, maple ice cream, candied macadamia nuts, maple syrup, pumpin seed oil | 7