Dinner
VEGETARIAN
Peras
asian pears, cabrales cheese, candied pecans, arugula,
balsamic vinaigrette | 10
Hummus chipotle hummus, olive oil, queso fresco,
black sesame seeds, chapati tortilla | 9
Rizada baby kale, fried goat cheese, apple vinaigrette, almonds | 10
Poblano tempura poblano pepper, goat cheese, wild mushrooms,
tofu, epazote, salsa de árbol | 11
Calabaza roasted acorn squash, wild mushroom risotto, 
chile de árbol, truffle oil | 18
 

FISH
Barramundi barramundi, crab esquite, rutabaga-celery root puree,
leek-citrus reduction | 20
Pulpo spanish octopus, house made chorizo, fingerling potatoes,
grape tomatoes, spiced garbanzos, scallions, lemon vinaigrette | 19
Langostinos head on prawns, arepa, ajvar-manzano chile salsa,
chayote slaw | 21
Tuna seared tuna, callaloo leaves, fennel, cactus-cilantro mojo,
parsnip chips | 20
Cangrejo pan-seared lump crab cake, hearts of palm, mango relish, roasted serrano salsa | 17
 
 
MEAT
Pollo roasted chicken breast, leeks, wild mushrooms, chilaca pepper, white yam, jus | 19
Asada skirt steak, chipotle goat cheese, yucca frites, tomato,
chimichurri | 20
Flautas chicken barbacoa, watercress, crème fraiche, queso fresco,
salsa cruda, pickled onions | 12
Chuleta frenched pork chop, rapini, lima beans, cipollini onions,
curacao-fig compote, cashews | 20
Mar y Tierra scallops, pork belly, black rice, aji chile-butter sauce,
baby carrot | 22
 

DESSERTS
Flan spiced apple compote, vanilla bean, hazelnut short bread cookie crumbs | 8
De Queso salted caramel cheesecake, chocolate chip cookie crust,
vanilla anglaise, chocolate mousse | 8
Chocolate chocolate cake, walnut ice cream, black pepper caramel, candied chipotle walnuts | 8