Dinner
VEGETARIAN
Peras
asian pears, cabrales cheese, candied pecans, arugula,
balsamic vinaigrette | 9
Calabaza roasted acorn squash, wild mushroom risotto, 
chile de árbol, truffle oil | 17
Aguacate watercress, avocado, croutons, manchego cheese,
radish, jerez vinaigrette | 9
Poblano tempura poblano pepper, goat cheese, wild mushrooms,
tofu, epazote, salsa de árbol | 10
Hummus chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla | 8
 

FISH
Camarones shrimp, carrots, shishito peppers, chile de arbol,
charred lemon, garlic, pomegranate seeds | 18
Pulpo spanish octopus, house made chorizo, fingerling potatoes,
grape tomatoes, spiced garbanzos, scallions, lemon vinaigrette | 18
Veneras scallops, black rice, long beans, yuzu-habanero-
butter sauce | 19
Salmón sesame crusted scottish salmon, peruvian potato purée,
escabeche, chive oil, thai pepper vinaigrette | 18
Cangrejo pan-seared lump crab cake, papaya-jicama relish,
jalapeño aioli, balsamic reduction | 16
 
 
MEAT
Pollo roasted chicken breast, bacon-brussels sprouts rice,
pistachio mole verde | 16
Asada skirt steak, chipotle goat cheese, yucca frites, tomato,
chimichurri | 18
Flautas chicken barbacoa, watercress, crème fraiche, queso fresco,
salsa cruda, pickled onions | 11
Chuleta oven roasted pork chop, collard greens, sweet potato purée,
caramelized shallots, chile-ajo salsa | 18
Cordero braised leg of lamb, wild mushrooms,
hoja santa-fennel couscous | 18
 

DESSERTS
Chocolate molten chocolate cake, roasted banana ice cream,
caramel sauce | 7
Pastel passion fruit cheesecake, oreo crust, strawberry compote,
house-made caramel corn | 7
Panna Cotta with nutella, candied almonds,
mexican vanilla whipped cream | 7