Dinner
VEGETARIAN
Peras
asian pears, cabrales cheese, candied pecans, arugula,
balsamic vinaigrette | 10
Hummus chipotle hummus, olive oil, queso fresco,
black sesame seeds, chapati tortilla | 9
Caqui persimmon, escarole, macadamia nuts, manchego,
chile de arbol-cranberry vinaigrette | 10
Poblano tempura poblano pepper, goat cheese, wild mushrooms,
tofu, epazote, salsa de árbol | 11
Calabaza roasted acorn squash, wild mushroom risotto, 
chile de árbol, truffle oil | 18
 

FISH
Camarones prickly pear-habanero glazed shrimp, shiitake mushrooms,
chayote, spaghetti squash | 20
Pulpo spanish octopus, house made chorizo, fingerling potatoes,
grape tomatoes, spiced garbanzos, scallions, lemon vinaigrette | 19
Veneras scallops, black rice, long beans, yuzu-habanero-
butter sauce | 21
Salmon pan-seared Atlantic salmon, purple potato puree, brussels sprouts,
mustard greens aji amarillo salsa | 20
Cangrejo pan-seared lump crab cake, melon-cucumber-scallion relish,
horseradish, pickled jalapeno, coconut-serrano salsa | 16
 
 
MEAT
Pollo roasted chicken breast, yukon gold potatoes, spanish chorizo,
cipollini onions, frisee | 19
Asada skirt steak, chipotle goat cheese, yucca frites, tomato,
chimichurri | 20
Flautas chicken barbacoa, watercress, crème fraiche, queso fresco,
salsa cruda, pickled onions | 12
Costillas braised St. Louis cut ribs, yam-fennel hash,
tomatillo grape salsa | 19
Borrego ancho-guajillo chile braised lamb shank, butternut squash,
asian greens, jus, isreali couscous  | 20
 

DESSERTS
Platano banana cream pie, oreo cookie crust, caramelized banana,
butterscotch sauce, fresh whipped cream | 8
Tres leches de Calabaza pumpkin sponge cake soaked in 3 milks,
cinnamon cream, pumpkin cubes | 8
Chocolate chocolate brownie, dulce de leche ice cream,
raspberry salsa, cherry compote | 8