Dinner
VEGETARIAN
Peras
asian pears, cabrales cheese, candied pecans, arugula,
balsamic vinaigrette | 9
Calabaza roasted acorn squash, wild mushroom risotto, 
chile de árbol, truffle oil | 17
Aguacate watercress, avocado, croutons, manchego cheese,
radish, jerez vinaigrette | 9
Poblano tempura poblano pepper, goat cheese, wild mushrooms,
tofu, epazote, salsa de árbol | 10
Hummus chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla | 8
 

FISH
Carpaccio salmon carpaccio, avocado, serrano pepper,
scallions, seaweed, soy vinaigrette | 16
Pulpo spanish octopus, house made chorizo, fingerling potatoes,
grape tomatoes, spiced garbanzos, scallions, lemon vinaigrette | 18
Veneras scallops, black rice, long beans, yuzu-habanero-
butter sauce | 19
Halibut bamboo rice, mango-chayote kimchee,
coconut-ginger salsa | 19
Cangrejo pan-seared lump crab cake, papaya-jicama relish,
jalapeño aioli, balsamic reduction | 16
 
 
MEAT
Milanesa panko-crusted chicken breast,
asparagus-sweet corn esquite, avocado salsa | 16
Asada skirt steak, chipotle goat cheese, yucca frites, tomato,
chimichurri | 18
Flautas chicken barbacoa, watercress, crème fraiche, queso fresco,
salsa cruda, pickled onions | 11
Lomo pork tenderloin, braised cabbage, bacon, arepa,
cucumber-serrano-dill yogurt | 18
Pato duck breast, carrot purée, chard, 
rhubarb-habanero compote | 17
 

DESSERTS
Flan de Coco coconut flan, rum-caramelized pineapple | 7
Tarta de Queso guava cheesecake, raspberry salsa, whipped cream | 7
Tres Leches de Chocolate with pistachio ice cream,
candied pistachio brittle | 7