Friday
Jul132012

New Menu Item : Atun

Chef Armando also crated a second dish this week to add to the menu. Atun: seared rare ahi tuna, summer squash, chayote, baby carrots and ginger-chimichurri

Friday
Jul132012

New Menu Item : Sashimi 

Chef Armando put his Latin twist on this traditional Japanese dish. The perfect Summer dish to beat the heat. 

 

Saturday
May192012

This weekends special: Soft Shell Crab

This week chef Armando of Libertad restaurant is putting his unique twist on a summer time classic: Soft Shell Crab. Come in soon, this great dish won't last long.

Thursday
May102012

1¢ Mimosa's for MOM this Sunday!

Give your mom the day off this Sunday as we host a special brunch for her. 

Friday
May042012

Armando's special Cinco de Mayo Pozole!

Chef Armando let's us take a peak into the preparation of his special Cinco de Mayo pozole.