Thursday
Mar142013

Chicago Chef Week!

The fourth annual Chicago Chef Week kicks off this Sunday and runs through March 22. Eighty of Chicago's finest restaurants (Libertad being your favorite, of course) will offer specially created three-course dinners for $44.

Chef Armando has created:

Pastel de Cangrejo - crab cake, jalapeño aioli, cucumber-avocado-jicama relish

Dorado - mahi mahi, purple potato puree, bok choy, saffrom-kumquat salsa

Pastel de Chocolate - dark chocolate cake, milk chocolate frosting, butter-scotch ice cream and raspberry sauce.

Don't miss this week-long affair; for reservations call 847.674.8100 or visit thsi link.

 



Saturday
Jan052013

Celebrate Valentine's Day with us!

Sunday
Dec092012

Reserve New Year's Eve Now!

 

Come celebrate New Year's Eve with Libertad. Chef Armando has created a very special 5 course menu including a glass of prosecco for $50. Add $25 for a d rink pairing that compliments each course. Please mak e a reservation for this very special occasion by talking to your server, calling 847.674.8100 or emailing info@libertad.com

 

 

Friday
Jul132012

New Menu Item : Atun

Chef Armando also crated a second dish this week to add to the menu. Atun: seared rare ahi tuna, summer squash, chayote, baby carrots and ginger-chimichurri

Friday
Jul132012

New Menu Item : Sashimi 

Chef Armando put his Latin twist on this traditional Japanese dish. The perfect Summer dish to beat the heat.