Chef Armando also crated a second dish this week to add to the menu. Atun: seared rare ahi tuna, summer squash, chayote, baby carrots and ginger-chimichurri
Chef Armando put his Latin twist on this traditional Japanese dish. The perfect Summer dish to beat the heat.
This week chef Armando of Libertad restaurant is putting his unique twist on a summer time classic: Soft Shell Crab. Come in soon, this great dish won't last long.
Give your mom the day off this Sunday as we host a special brunch for her.
Chef Armando let's us take a peak into the preparation of his special Cinco de Mayo pozole.