Monday
Feb062012

Latin Lovers Unite for Valentine's Day. Enjoy five courses and Champagne for $50

Executive Chef Armando Gonzalez is offering a multi-course menu for Valentine’s Day with roses and Latin lovers in mind. The five-course prix fixe menu, which includes a glass of Champagne, is $50 per person. It features: Roasted beet honey-arbol soup Quail with parsnip confit, leeks, wild mushroom and passion fruit-habanero reduction Chilean sea bass with date risotto and rose buerre blanc Pork tenderloin with habanero berry salsa, butternut squash and collard greens Chocolate cake, raspberry rosewater sorbet and candied rose petals Reservations can be made by calling
847 874-8100.

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